Welcome to the
Les Amis d'Escoffier Society of New York
ESTABLISHED 1936



Haute Cuisine and fine dining, as we know them today, trace their origins to the work of Auguste Escoffier, The Chef of Kings and The King of Chefs.

To preserve and nurture these twin traditions, Les Amis d'Escoffier Society of New York, Inc. and Les Amis d'Escoffier Society Foundation, Inc. - a non - profit organization - steadfastly pursue these major goals:

  • To enhance the art of fine dining by supporting culinary education through scholarships to student chefs.

  • To support students pursuing a career in the hospitality industry.

Membership
BECOME A MEMBER OF LES AMIS d'ESCOFFIER SOCIETY OF NEW YORK



Our members represent all areas of the industry, from Chefs de Cuisine, Catering Directors, Food and Beverage Directors, Hoteliers, Restauranteurs, Club Managers, as well as Business Executives representing the Hospitality Industry and Higher Education.

Membership offers many benefits including, but not limited to:
Annual Award Dinner Dances, Monthly Epicrean Dinner Meeting, Educational Seminars, Golf Outings, Networking opportunities, as well as our annual Gala Funderaisers.


For more information on becoming a member, click here.


  

Upcoming Events
DATES FOR LES D'ESOFFIER SOCIETY OF NEW YORK EVENTS
24th Annual Wine, Spirits & Culinary Celebration & Casino Evening

06/25/2013
The Lighthouse at Chelsea Piers, Pier 61 , NYC
6:30-9:30 PM

77th Annual Black Tie Dinner
Honoring Michael Stengel
10/03/2013
JW Marriott Essex House, New York
6:30 PM

See all Events


-- MAKE YOUR RESERVATIONS NOW --

Tuesday, June 25, 2013
6:30-9:30 PM

The Les Amis d'Escoffier Society Foundation
24th ANNUAL WINE, SPIRITS
& CULINARY CELEBRATION & CASINO EVENING
An Extravaganza of Food and Wine
to Benefit the Natalie Toedter Scholarship Fund

The Lighthouse at Chelsea Piers, Pier 61,
New York City

MAKE A RESERVATION


Coming Soon
Annual Black Tied Dinner,
Honoring  Michael Stengel , SVP – Gaylord Hotels
At the JW Marriott Essex House New York
October 3rd. 2013

Details to follow !