Welcome to the
Les Amis d'Escoffier Society of New York
Haute Cuisine and fine dining, as we know them today, trace their origins to the work of Auguste Escoffier, The Chef of Kings and The King of Chefs.
To preserve and nurture these twin traditions, Les Amis d'Escoffier Society of New York, Inc. and Les Amis d'Escoffier Society Foundation, Inc. - a non - profit organization - steadfastly pursue these major goals:
- To enhance the art of fine dining by supporting culinary education through scholarships to student chefs.
- To support students pursuing a career in the hospitality industry.
BECOME A MEMBER OF LES AMIS d'ESCOFFIER SOCIETY OF NEW YORK
Our members represent all areas of the industry, from Chefs de Cuisine, Catering Directors, Food and Beverage Directors, Hoteliers, Restauranteurs, Club Managers, as well as Business Executives representing the Hospitality Industry and Higher Education.
Membership offers many benefits including, but not limited to:
Annual Award Dinner Dances, Monthly Epicrean Dinner Meeting, Educational Seminars, Golf Outings, Networking opportunities, as well as our annual Gala Funderaisers.
For more information on becoming a member, click here.
DATES FOR LES D'ESOFFIER SOCIETY OF NEW YORK EVENTS
24th Annual Wine, Spirits & Culinary Celebration & Casino Evening
The Lighthouse at Chelsea Piers, Pier 61 , NYC
77th Annual Black Tie Dinner
Honoring Michael Stengel
JW Marriott Essex House, New York
See all Events
-- MAKE YOUR RESERVATIONS NOW --
Tuesday, June 25, 2013
The Les Amis d'Escoffier Society Foundation
24th ANNUAL WINE, SPIRITS
& CULINARY CELEBRATION & CASINO EVENING
An Extravaganza of Food and Wine
to Benefit the Natalie Toedter Scholarship Fund
The Lighthouse at Chelsea Piers, Pier 61,
New York City
MAKE A RESERVATION
Annual Black Tied Dinner,
Honoring Michael Stengel , SVP – Gaylord Hotels
At the JW Marriott Essex House New York
October 3rd. 2013
Details to follow !