Welcome to the
Les Amis d'Escoffier Society of New York
ESTABLISHED 1936



Haute Cuisine and fine dining, as we know them today, trace their origins to the work of Auguste Escoffier, The Chef of Kings and The King of Chefs.

To preserve and nurture these twin traditions, Les Amis d'Escoffier Society of New York, Inc. and Les Amis d'Escoffier Society Foundation, Inc. - a non - profit organization - steadfastly pursue these major goals:

  • To enhance the art of fine dining by supporting culinary education through scholarships to student chefs.

  • To support students pursuing a career in the hospitality industry.

Membership
BECOME A MEMBER OF LES AMIS d'ESCOFFIER SOCIETY OF NEW YORK



Our members represent all areas of the industry, from Chefs de Cuisine, Catering Directors, Food and Beverage Directors, Hoteliers, Restauranteurs, Club Managers, as well as Business Executives representing the Hospitality Industry and Higher Education.

Membership offers many benefits including, but not limited to:
Annual Award Dinner Dances, Monthly Epicrean Dinner Meeting, Educational Seminars, Golf Outings, Networking opportunities, as well as our annual Gala Funderaisers.


For more information on becoming a member, click here.


  

Upcoming Events
DATES FOR LES D'ESOFFIER SOCIETY OF NEW YORK EVENTS
Annual Rooftop Barbarbarbecue

05/21/2012
180 Central Park South, New York City
6:30 PM
New York Cooks for Natalie

06/25/2012
Pier 60, Chelsea Piers, at West Side Highway and 23rd Street, New York City
6:30-9:30 PM
See all Events


-- MAKE YOUR RESERVATIONS NOW --

June 25, 2012
New York Cooks for Natalie

The Les Amis d'Escoffier Society Foundation
To Benefit the Natalie Toedter Scholarship Fund
23nd ANNUAL FUND RAISER
GRAND RECEPTION & CASINO NIGHT
MONDAY, JUNE 25, 2012
6:30-9:30 PM BUSINESS ATTIRE

Download Reservation Form